VEGAN AND VEGETARIAN FOOD

Korea Taqueria offers a variety of vegan options featuring our flavorful Al Pastor tofu with grilled pineapple and fried gochujang cauliflower! Enjoy these Korean-Mexican fusion favorites in your tacos, burritos, bowls and quesadillas made with fresh ingredients and our bold house sauces. Our friers also have a dedicated fryer that only handles vegan items.

Vegan Burrito

A vegan version of our classic burrito filled with sesame rice, black beans, corn, pico de gallo, vegan cheese and fresh toppings. Our favorite vegan protein pairing is al pastor tofu.

Order your Vegan Burrito:

ORDER SOUTH PHILLY

ORDER FISHTOWN

ORDER UNIVERSITY CITY

Vegan Quesadilla

A grilled 12" flour tortilla filled with vegan cheese, scallions and toasted sesame seeds. Served with pico de gallo or cucumber kimchi slaw and your choice of sauce. A popular vegan option is gochujang fried cauliflower.

Order your Vegan Quesadilla:

ORDER SOUTH PHILLY

ORDER FISHTOWN

Vegan Tacos

Our classic street tacos with onion and cilantro, tacos with cucumber kimchi slaw, and guac cucumber kimchi tacos all pair perfectly with our Al Pastor Tofu and Gochujang fried cauliflower! All our vegan options are marked on our menus

Order your Tacos:

ORDER SOUTH PHILLY

ORDER FISHTOWN

Fried Gochujang Cauliflower

Crispy fried cauliflower tossed in bold gochujang sauce for the perfect balance of sweet, savory and spicy Korean flavor. A popular plant-based option that works great in tacos, bowls, burritos and quesadillas.

Order your Fried Cauliflower:

ORDER SOUTH PHILLY

ORDER FISHTOWN

Bowls

A fresh bowl with sesame rice and/or chopped romaine, black beans, corn, pico de gallo and house toppings. Choose al pastor tofu or other vegan-friendly ingredients to build your bowl.